Beef Tapa


Beef Tapa Ingredients:

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Beef Tapa Preparations and Cooking Instructions:


To Marinate:
  1. Combine in a container the following ingredients; soy sauce, garlic, salt, pepper, and sugar and mix well then set aside.
  2. After mixing all the ingredients place the Beef in the clear plastic bag or Ziploc
  3. Pour the mixed seasonings in the Ziploc with meat and mix well.
  4. Refrigerate the marinade for a minimum of 12 hours
How to Cook the Beef Tapa:
  1. In a pan, place 2 cups of water and bring to a boil
  2. Add the marinated beef tapa and cook until the water evaporates.
  3. When all the water evaporated add 3 tbsp of cooking oil in the pan then fry the Tapa until done.
  4. Serve with rice topped with fried egg and sliced tomatoes.